Homemade dog treats and fresh food recipes I make for my three dogs, with the exact amounts, how I batch prep, and how each dog reacted.
The plain Thanksgiving bowl I make for my 3 small dogs, step by step: boiled chicken, steamed Korean sweet potato, cabbage and half an egg each, plus the holiday foods I keep off their plates.
Thin slices or thick chunks? How I dehydrate chicken for dog treats with organic chicken and no preservatives: real clock times, the 165°F check, what done looks like, and my three dogs’ taste test.
The four easy fillings I put on our dogs’ lick mats, how much goes on each one, which filling disappeared first, how long it kept them busy, and how I clean the mats afterward.
How I cook sweet potato for our three dogs: Korean sweet potatoes from H Mart, air fried or steamed with nothing added, peeled, and torn into small pieces. Here are the cooking times to start with, how much each dog gets, why the skin comes off, and the mistakes worth skipping.
Our 14-year-old Pomeranian eats the exact same homemade batch as our two younger dogs. The difference is one scoop of homemade, a little less kibble, and a senior formula. Here is what is in her bowl, why we changed it this way, and what we noticed after.
Learn how to safely mix homemade fresh dog food with kibble using our 70/30 hybrid ratio. Includes our step-by-step 10-day transition plan, essential calcium balance guide, and age-specific routines for senior and adult dogs.
The homemade chicken dog food recipe our three dogs have eaten for about three years: one hour of weekend prep, 42 frozen scoops a week, and the ice cream scoop trick that keeps every portion the same size.