What we actually cook at camp, from campfire grate dinners and griddle breakfasts to the Korean meals we pack for three nights.
A camping food list from a real trip: what two adults and three dogs ate over 3 nights at Steckel Park, from kimchi stew and ramen to pork ribs, camp drinks, and frozen dog food.
Six things we cooked over real wood fire at Steckel Park: Costco lamb chops marinated at home, grilled green onion skewers, torched cinnamon sugar pineapple, a spicy fish cake soup on a Swedish fire log, and a whole pork belly with just salt and pepper.
The four easy camping breakfast meals my husband made on one cast iron griddle over the campfire, with nothing prepped at home: shrimp and sausage tacos, a breakfast burger, French toast, and bacon and eggs.
We left the camp stove at home and cooked breakfast, lunch and dinner on a campsite fire ring grate for three days. Here is every meal we made, the four pieces of gear that covered all of it, and what I would change.
An honest guide to cooking at Getaway House. Here is what is included in the compact kitchenette, what you actually need to pack, and foolproof fire pit ideas from foil-wrapped sweet potatoes to waffle s’mores.