A camping food list from a real trip: what two adults and three dogs ate over 3 nights at Steckel Park, from kimchi stew and ramen to pork ribs, camp drinks, and frozen dog food.
Six things we cooked over real wood fire at Steckel Park: Costco lamb chops marinated at home, grilled green onion skewers, torched cinnamon sugar pineapple, a spicy fish cake soup on a Swedish fire log, and a whole pork belly with just salt and pepper.
The four easy camping breakfast meals my husband made on one cast iron griddle over the campfire, with nothing prepped at home: shrimp and sausage tacos, a breakfast burger, French toast, and bacon and eggs.
We left the camp stove at home and cooked breakfast, lunch and dinner on a campsite fire ring grate for three days. Here is every meal we made, the four pieces of gear that covered all of it, and what I would change.